Meet the Chef
Brad Verberg
I have always had a passion for food. My love of cooking first began during my childhood in Grand Rapids, Michigan.
I was taught the old fashioned way — in the kitchen alongside my grandmother and father.
What's the difference?
Do you know the difference between a Private Chef and a Personal Chef?
Chef Brad explains the roles and responsibilities of each.
Interested in booking Rising Flame?
Chef Brad offers a range of services, custom tailored of course, to fit the needs of your event or lifestyle.
Available services:
• Personal Chef
• In-House Events
• Private Cooking Classes
If you’re interested in booking Rising Flame for yourself, your family or your next event, please start the conversation by filling out the Booking Inquiry form.
Reviews
We have had the pleasure of working with Brad and his culinary expertise in both a formal and informal setting. Brad’s menu development is fresh, creative and appropriate.
The presentations were exceptional. We were impressed with the food quality, his flexibility, his easy yet service-driven demeanor. He manages the budget as well as the food.
Nick and I highly recommend Brad’s services and look forward to working with him again for our next gathering.”
Nick & Jane Pinckney
