
Meet the Chef
Brad Verberg
I have always had a passion for food. My love of cooking first began during my childhood in Grand Rapids, Michigan.
I was taught the old fashioned way — in the kitchen alongside my grandmother and father.
What's the difference?
Do you know the difference between a Private Chef and a Personal Chef?
Chef Brad explains the roles and responsibilities of each.
Interested in booking Rising Flame?
Chef Brad offers a range of services, custom tailored of course, to fit the needs of your event or lifestyle.
Available services:
• Personal Chef
• In-House Events
• Private Cooking Classes
If you’re interested in booking Rising Flame for yourself, your family or your next event, please start the conversation by filling out the Booking Inquiry form.
